Cookie Dough Cinnamon Rolls (vegan)

Cookie Dough Cinnamon Rolls (vegan)

These are too good you guys!!! 



  • 2 cups oat milk warmed in pan
  • 1/2 cup granulated sugar
  • 1/2 cup melted margarine, like Earth Balance
  • 1 packet active dry yeast
  • 5 cups flour
  • 1 teaspoon sea salt (fine crystals)


  • 1/2 cup EatPastry Choc Chip cookie dough (could use any flavor)
  • 3/4 cup melted margarine, like Earth Balance
  • 3/4 cup brown sugar, firmly packed
  • 3 tablespoons cinnamon


  • 1 cup powdered sugar
  • 1 Tbsp oat milk
  • 1/2 tsp vanilla extract 


Heat the milk just to warm to touch, cannot be hot. Put in a large mixing bowl, add the yeast and mix in the sugar. Then add the melted margarine (also cannot be too hot). Slowly add the flour cup by cup along with the salt. If the dough is too wet or too sticky just add a little more flour like 1/4 cup or so. 

Once combined cover the dough with a wet towel for about an hour so it rises. 

In the meantime, you can mix the melted margarine, sugar, cinnamon and cookie dough. Set aside. 

Uncover your dough, flour a large surface and roll out to about 1/8 inch thick. It'll take up a lot of counter space. 

Preheat oven to 350F now.

Then use a spatula or spoon to cover all the dough with your filling. Once smoothed roll up horizontally to make one long piece. Then cut the dough into 2 inch pieces and place them in a either a glass lasagna dish OR individual smaller round pans. Either way, they turn out great. Images below for both options. Bake at 350F for about 40 min until golden brown. When they come out you can add the frosting by drizzling over top with a spoon. Let cool for a bit in pan but highly recommend eating when still warm. OMG.