Learn more about our products!
We are not certified organic, however we do use organic cane sugar.
Yes, the cane sugar we use is not filtered through bone char and 100% vegan.
Yes, there is non-gmo soy lecithin in the dark chocolate chips.
Yes! All of our products are verified Non-GMO by The Non-GMO Project. We don't eat GMOs and we don't want you to either! To learn more about GMOs check out their website: http://www.nongmoproject.org/
Yes, our gluten free program has strict procedures in place that guard against cross-contamination, including frequent testing and documentation throughout the entire production process.
An expiration date is located on the bottom of each container and will taste best if eaten before that date. Freezing it prolongs the shelf life to over a year. It's yummy eaten right from the freezer too!
Yes, we are 100% vegan-licious!
Our cookie dough is made without eggs and with heat treated flour which makes it safe to eat raw. You're in the clear with EatPastry!
Yes, we do! Making our cookie dough safe to eat raw!
Once you crack the seal, we recommend eating the cookie dough within 3-4 weeks (good luck having it last that long though...). The dough can become less moist after being open for 4 weeks. Be sure to reseal the tub tightly each time you put it in the fridge.
Yes, our cookies (especially the gluten free variety) tend to bake very flat at high altitudes. To prevent this you can add more flour to the dough (about a 1/2 cup). You can also try baking at a higher temp (385 F) for less time (6-8 minutes).
It's only 'bad' if it is sourced unethically, and we are entirely against that!! Earth Balance (our supplier) has taken a huge stand against unethically and unsustainably sourced palm oil. Any palm oil used in Earth Balance products comes from the Roundtable on Sustainable Palm Oil (RSPO) member organizations, committed to
environmentally and socially responsible palm oil production and are certified to the RSPO Mass Balance certification system2.
We use Soy free Earth Balance.
There is no risk of cross-contamination as all our equipment is dedicated to our delicious vegan cookie dough products!
You can find our cookie dough in the refrigerated section of most natural retailers. Some stores will put us in their freezer if they are tight on refrigerated space since our dough freezes so well, but most likely you'll find us chilling out in the fridge ;-)
The French Culinary Institute in New York City, now known as the International Culinary Center.