What you'll need:
2 cups chocolate to melt
2 Tbsp coconut oil
1 tub of cookie dough (I used our peanut butter flavor)
1. Melt the chocolate with the coconut oil in a double broiler (like a pot of water with a smaller pot inside of it on the stovetop). Stir occasionally until fully melted.
2. While that's melting shape cookie dough into eggs. You can use a silicone egg mold or just shape them free-style. Freeze for 30 min.
3. Take the melted chocolate off the fire and dip the cold cookie dough eggs into the chocolate. Place on parchment paper one by one. When all your "eggs" are coated, take a spoon and drizzle more chocolate on top of the eggs. Get crazy have fun and don't make it perfect because perfect sucks.
4. Store in the fridge or freezer if you don't plan on eating them right away. So good.