This cake is GOOOOOOD OK! Cookie Dough as frosting makes it even better.
3 cups flour
3 tsp baking powder
1/8 tsp sea salt
2 cups granulated sugar
2 tsp vanilla extract
1 cup earth balance
1/3 cup aquafaba (I just drain it out of a can of chickpeas)
2 cups dairy free milk (oat, almond, whatever you're into)
3 cups cookie dough for "frosting"
Pre-heat oven to 350F.
In an electric mixer mix the earth balance and sugar on medium. Then add vanilla and aquafaba. Mix until combined.
While it's mixing - In a medium bowl combine the flour, baking powder, salt - then add it to your mixer. As it mixes slowly poor in the milk.
Bake in a ball cake shaped pan or whatever pan you want depending on the shape you're going for. The pan should be greased and floured so the cake comes out easily. The batter should be equally distributed between whichever 2 pans you use.
Bake for about 40 min until a toothpick comes out clean in center.
Let cool and then use a butterknife to loosen sides of cake. Then turn upside down to remove from pan. Let cool further before frosting with cookie dough! Store in the fridge.