Gluten-Free Chocolate Chip Cookie Dough

Gluten-Free Chocolate Chip Cookie Dough

SCOOP & BAKE

6 tubs per case • 14 oz per tub
Our traditional gluten-free chocolate chip cookie dough is chewy, ooey, gooey!

Gluten Free Flour Blend (Brown Rice, Garbanzo), Earth Balance® (Oil Blend [Palm Fruit, Canola and Olive Oils], Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid [Non-Dairy], Annatto Extract [Color]), Organic Cane Sugar, Semi-Sweet Chocolate (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an emulsifier], Vanilla Bean Seeds), Brown Cane Sugar, Apple Sauce (Apples, Water, Ascorbic Acid), Pure Vanilla Extract, Baking Soda, Baking Powder, Sea Salt.

Made in a facility that also processes peanuts and tree nuts.

SCOOP & BAKE

Scoop & Bake, Place & Bake

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