Gluten Free Chocolate Chip Cookie Dough
Your gluten-free just got easier, let's bake friends!
Bakes 12 / 1oz cookies per 12 oz sheet - 6 sheets per case.
Gluten Free Flour Blend (Brown Rice, Oat), Organic Cane Sugar, Earth Balance® (Oil Blend [Palm Fruit, Canola and Olive Oils], Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid [Non-Dairy], Annatto Extract [Color]), Apple Sauce (Apples, Water, Ascorbic Acid), Semi-Sweet Chocolate (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an emulsifier], Vanilla Extract), Brown Cane Sugar (Organic Cane Sugar, Molasses), Powdered Cane Sugar (Cane Sugar, Cornstarch), Baking Soda, Sea Salt, Pure Vanilla Extract.
Made in a facility that also processes peanuts and tree nuts.
PLACE & BAKE
Place & Bake, Scoop & Bake